Chinese Food
All Recipes
Small four volumes
Once a popular recipe for cake rolls on the Internet. The recipes are all 4. Easy to remember. And the proportion is very good. The cake rolls made are soft and not easy to crack.
Matcha cake roll
It's also a pleasure to have a cool roll in summer.
Flower roll
As long as someone eats, I am willing to do it. Making delicious food often gives me a sense of pleasure. After doing it well, I have a sense of achievement. My sister, who just finished the college entrance examination, said she wanted to eat a... ...
Cheesecake
This year's father's Day is my father's birthday. It's a birthday cake for my father.
Plain packing with willow leaves
Plain stuffed bun is my favorite, especially zucchini egg. It's not greasy to eat. Ha ha ha ~ ~ we have learned the method. What kind of stuffing do you want.
Pumpkin and sesame balls -- a popular dessert for children
This small hemp ball is soft, waxy and sweet. It's very popular with children.
Qifeng cake (6 inches)
Only Fang Zi. There is no picture of the production process. Take it when I do it again. The main tools used in the recipe bar are hand-held egg beater, electric egg beater, rubber scraper, flour sieve, measuring spoon or electronic scale
Paste pancake (corn flour)
Because there are many people in my family when I do it, it's a big part. But I've reduced the amount of this recipe. It's just suitable for three people in a family.
Scallion oil cake
My father likes to eat mother's pancakes. Every day after work, I rush to my father's home to cook for him. It's nearly two years since I've been here. I often hear my father say that your mother's pies are delicious. So, I used to look at my mo... ...
Meat loaf
I don't like sweets very much. This bread roll is my favorite.
Colorful nine layer cake
Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add f... ...
Authentic Xinjiang Dapan chicken + trouser belt noodles
The first time I ate big dish chicken was in a restaurant downstairs of the university dormitory. The owner's mother-in-law was from Xinjiang, so I opened a small shop selling only big dish chicken. I'm a Hujian people. I haven't heard of or eat... ...
Seasonal vegetable tempura snack
Thanks to Philips and douguo, I got the chance to try Philips air fryer. In fact, I haven't used air fryer very much. But I have known the advantages of air fryer, which is convenient and healthy. You can make delicious fried food with the least... ...
Rainbow thousand layer cake
There are only seven levels
Tomato pancake
Last time I fried rice with tomato, I felt that the rice grains absorbed the flavor of tomato. It tasted very good. Put it with pancakes this time. The red color makes people have appetite~
I can 't help but love the sweet and sour taste
When I was a child, I had to order some dishes. Sweet and sour pork tenderloin was very popular with the house man. It's just like looking back and smiling. There is no color in six palaces. As an absolute hard dish on the table, I can't satisfy... ...
Spinach cake roll
Spinach cake is popular on the Internet recently. I made a cake roll with spinach juice instead of the liquid I used. The finished product is very beautiful. The taste is very fresh. The nutrition has also been greatly improved. It's a dessert w... ...
